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Home丂>丂 Curriculum丂> 丂Structure of the educational subjects - Doctor's Course

Curriculum

Structure of the educational subjects - Doctor's Course

Required
or elective
Subjects (credits)
Required Core subjects Continuing Health Nurisng Education  II (2)
Health Nursing and Study II (2)
Required
in
the area
Inter
-cultural
Health
Nursing
Health
Nursing
Administration
Health Nurisng Administration Special Theory II (2)
Health Nursing Administration Special Study II (8)
Community
Health
Nursing
Community Health Nurisng Special Theory II (2)
Community Health Nurisng Special Study  II (8)
Mental Helath and Psychiatric Nurisng Special Theory II (2)
Mental Helath and Psychiatric Nurisng Special Study II (8)
Life-span
Developmental
Health Nurisng
Maternal
and
Child
Health
Nursing
Maternal and Child Health Nurisng Special Theory II (2)
Maternal and Child Health Nurisng Special Study II (8)
Adult
and
Geriatric
Health
Nurisng
Adult / Geriatric Health Nurisng Special Theory II (2)
Adult / Geriatric Health Nurisng Special Study II (8)
Frontier
of
Health
Nursing
New
Field
of
Health
Nurisng
New Field Health Nursing Special Theory II (2)
New Field Health Nursing Special Study  II (8)
Elective subjects Epidemiology and Health Statistics II (2)
Health Promotion / Health Education II (2)

Completion requirement 1: Over (16) credits should be earned to complete the doctor's course
丂丂丂丂丂丂丂 (including the doctor's thesis).
丂丂丂 丂丂丂丂(Breakdown: required core subjects over (2), required subjects in the area (12) 乵specialized field (10),
丂丂丂丂丂丂丂other areas / fields (2)乶, elective subjects over (2))
Completion requirement 2: In addition to 16 credits, masters in other fields than nursing should
丂丂丂丂丂丂丂 earn over (24) credits in total, with
丂丂丂丂丂丂丂over (8) credits in subtotal of (2) credits by taking Special Theory 嘥 and over (6) credits
丂丂丂丂丂丂丂from core and elective
丂丂丂丂丂丂丂subjects in the master's course.

 

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亂 Contact 亃
Okinawa Prefectural College of Nursing, Graduate School
1-24-1 Yogi, Naha City, Okinawa
Phone: 098 (833) 8800
FAX: 098 (833) 5133